Ingredientes para Spicy Mango Salsa
- 2 ripe mangoes, diced
- Garlic Clove
- Habanero Pepper
- Fresh Lime Juice
- Sugar
- Salt to taste
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Como fazer Spicy Mango Salsa
- Dice the mango, red onion, and jalapeño. Finely chop the cilantro.
- In a medium saucepan, combine the diced mango, red onion, jalapeño, cilantro, lime juice, and olive oil.
- Cook over medium heat for 15-20 minutes, stirring occasionally, until the mangoes begin to soften and slightly break down. Reduce heat if the mixture begins to splatter.
- Remove from heat and let the salsa cool slightly.
- Transfer the salsa to a food processor or blender. Puree until you reach your desired consistency. For a chunkier salsa, pulse a few times instead of pureeing completely.
- Season with salt and cumin to taste.
- Serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
75g
Fat
0g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Easy Dinner Party Low Fat Salsas Stove Top South American Dietary Spicy Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Free Of Something Low In Something Taste Mood Equipment 3 Steps Or Less
