Ingredientes para Steamed Clams On The Half Shell
- Clam
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup finely chopped shallots
- Garlic Cloves
- 1/2 cup dry white wine
- Tomatoes With Garlic
- Dried Italian Seasoning
- Hot Pepper Flakes
- Salt And Pepper
- Fresh Parsley
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Como fazer Steamed Clams On The Half Shell
- Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large pan over medium heat.
- Sauté 1/2 cup finely chopped shallots for 2 minutes. Add 2 cloves of minced garlic and cook for another minute, stirring frequently.
- Pour in 1/2 cup dry white wine and simmer for 5 minutes, or until the liquid is reduced by half.
- Stir in 1 (14.5 ounce) can of diced tomatoes, 1/4 teaspoon of red pepper flakes, and 1/4 teaspoon of salt.
- Bring the mixture to a boil, then add 1 pound (approximately 24) of frozen clams. Cook just until heated through, about 2-3 minutes. Do not overcook!
- Transfer the clams to a serving platter. Drizzle with 1 tablespoon of olive oil.
- Garnish with 2 tablespoons of chopped fresh parsley.
- Serve immediately with crusty bread for dipping. For a heartier meal, toss the clams into cooked pasta.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
2g
Fat
25g
Carbs
4g
