Steamed Clams On The Half Shell Recette

Elevate your dinner party or weeknight meal with this incredibly easy and delicious steamed clams recipe! Using convenient, pre-cooked, and purged northern chef clams (a Tai Foong USA Inc. product), this recipe is ready in minutes. These farm-raised clams are incredibly affordable ($2 for 24!) and perfect for unexpected guests. Transform them from freezer to table in a flash, creating a flavorful and impressive dish that serves 2-6, depending on whether you're serving as an appetizer or a main course. Get ready to impress!

Préparation 10 min

Cuisson 15 min

Calories 367.9 kcal

Protéines 67g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steamed Clams On The Half Shell

Clam
2 tablespoons butter
1 tablespoon olive oil
1/2 cup finely chopped shallots
Garlic Cloves
1/2 cup dry white wine
Tomatoes With Garlic
Dried Italian Seasoning
Hot Pepper Flakes
Salt And Pepper
Fresh Parsley

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Comment préparer Steamed Clams On The Half Shell

Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large pan over medium heat.
Sauté 1/2 cup finely chopped shallots for 2 minutes. Add 2 cloves of minced garlic and cook for another minute, stirring frequently.
Pour in 1/2 cup dry white wine and simmer for 5 minutes, or until the liquid is reduced by half.
Stir in 1 (14.5 ounce) can of diced tomatoes, 1/4 teaspoon of red pepper flakes, and 1/4 teaspoon of salt.
Bring the mixture to a boil, then add 1 pound (approximately 24) of frozen clams. Cook just until heated through, about 2-3 minutes. Do not overcook!
Transfer the clams to a serving platter. Drizzle with 1 tablespoon of olive oil.
Garnish with 2 tablespoons of chopped fresh parsley.
Serve immediately with crusty bread for dipping. For a heartier meal, toss the clams into cooked pasta.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

Fat

25g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Steamed Clams On The Half Shell ?

Steamed Clams On The Half Shell prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Steamed Clams On The Half Shell ?

Steamed Clams On The Half Shell contient environ 367.9 calories par portion, avec environ 67 g de protéines, 4 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Steamed Clams On The Half Shell ?

Les principaux ingrédients de Steamed Clams On The Half Shell sont Clam, Butter, Olive Oil, Shallots, Garlic Cloves, White Wine. Consultez la liste complète avec les quantités ci-dessus.