Steamed Clams On The Half Shell Rezept

Elevate your dinner party or weeknight meal with this incredibly easy and delicious steamed clams recipe! Using convenient, pre-cooked, and purged northern chef clams (a Tai Foong USA Inc. product), this recipe is ready in minutes. These farm-raised clams are incredibly affordable ($2 for 24!) and perfect for unexpected guests. Transform them from freezer to table in a flash, creating a flavorful and impressive dish that serves 2-6, depending on whether you're serving as an appetizer or a main course. Get ready to impress!

Vorbereitung 10 Min.

Kochzeit 15 Min.

Kalorien 367.9 kcal

Eiweiß 67g

Bewertung Sei der Erste

156

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Zutaten für Steamed Clams On The Half Shell

Clam
2 tablespoons butter
1 tablespoon olive oil
1/2 cup finely chopped shallots
Garlic Cloves
1/2 cup dry white wine
Tomatoes With Garlic
Dried Italian Seasoning
Hot Pepper Flakes
Salt And Pepper
Fresh Parsley

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Zubereitung von Steamed Clams On The Half Shell

Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a large pan over medium heat.
Sauté 1/2 cup finely chopped shallots for 2 minutes. Add 2 cloves of minced garlic and cook for another minute, stirring frequently.
Pour in 1/2 cup dry white wine and simmer for 5 minutes, or until the liquid is reduced by half.
Stir in 1 (14.5 ounce) can of diced tomatoes, 1/4 teaspoon of red pepper flakes, and 1/4 teaspoon of salt.
Bring the mixture to a boil, then add 1 pound (approximately 24) of frozen clams. Cook just until heated through, about 2-3 minutes. Do not overcook!
Transfer the clams to a serving platter. Drizzle with 1 tablespoon of olive oil.
Garnish with 2 tablespoons of chopped fresh parsley.
Serve immediately with crusty bread for dipping. For a heartier meal, toss the clams into cooked pasta.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

Fat

25g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Steamed Clams On The Half Shell?

Steamed Clams On The Half Shell dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Steamed Clams On The Half Shell?

Steamed Clams On The Half Shell hat etwa 367.9 Kalorien pro Portion, mit ungefähr 67 g Eiweiß, 4 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Steamed Clams On The Half Shell?

Die wichtigsten Zutaten für Steamed Clams On The Half Shell sind Clam, Butter, Olive Oil, Shallots, Garlic Cloves, White Wine. Die vollständige Liste mit Mengenangaben findest du oben.