Stevia Carrot Cake Receita

Indulge in this guilt-free, moist, and delicious Stevia Carrot Cake! This sugar-free recipe uses the natural sweetness of stevia to create a decadent carrot cake that's perfect for any occasion. Enjoy a healthier dessert without compromising on flavor.

Preparo 20 min
Cozimento 45 min
Calorias 131.2 kcal
Proteína 11g
Avaliação Seja o primeiro
Stevia Carrot Cake 47

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Stevia Carrot Cake

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Como fazer Stevia Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, cream together the oil and stevia until well combined.
  4. Add the eggs one at a time to the wet ingredients, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in the grated carrots and nuts (if using).
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before frosting.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

10g

Fat

6g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Stevia Carrot Cake?

Stevia Carrot Cake leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Stevia Carrot Cake?

Stevia Carrot Cake tem aproximadamente 131.2 calorias por porção, com cerca de 11 g de proteína, 6 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Stevia Carrot Cake?

Os principais ingredientes de Stevia Carrot Cake são Whole Wheat Flour, Baking Powder, Salt, Stevia, Walnuts, Eggs. Veja a lista completa com as medidas acima.

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