Stevia Carrot Cake Rezept

Indulge in this guilt-free, moist, and delicious Stevia Carrot Cake! This sugar-free recipe uses the natural sweetness of stevia to create a decadent carrot cake that's perfect for any occasion. Enjoy a healthier dessert without compromising on flavor.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 131.2 kcal

Eiweiß 11g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Stevia Carrot Cake

Whole Wheat Flour
Baking Powder
1/2 teaspoon salt
1 cup Stevia (adjust to taste)
Walnuts
4 large eggs
Unsweetened Applesauce
2 cups grated carrots
Zucchini
Half And Half
Plain Fat Free Yogurt
Pumpkin Spice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Stevia Carrot Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Stevia Carrot Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, cream together the oil and stevia until well combined.
Add the eggs one at a time to the wet ingredients, mixing well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the grated carrots and nuts (if using).
Pour batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Spring Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Stevia Carrot Cake?

Stevia Carrot Cake dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Stevia Carrot Cake?

Stevia Carrot Cake hat etwa 131.2 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 6 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Stevia Carrot Cake?

Die wichtigsten Zutaten für Stevia Carrot Cake sind Whole Wheat Flour, Baking Powder, Salt, Stevia, Walnuts, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.