Strawberry Ripple Cake Receta

Indulge in this stunning Strawberry Ripple Cake, perfect for any occasion! This easy recipe uses fresh or frozen strawberries to create a beautiful and delicious dessert that's sure to impress. Serve warm with whipped cream for the ultimate coffee companion. Get ready to wow your guests!

Preparación 20 min
Cocción 45 min
Calorías 523.4 kcal
Proteína 15g
Valoración Sé el primero
Strawberry Ripple Cake 72

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Strawberry Ripple Cake

  • 1/2 cup (113g) softened butter
  • 1 1/4 cups (250g) granulated sugar
  • 2 large eggs
  • 1 1/2 cups (180g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) milk
  • 1 cup (150g) crushed strawberries (fresh or frozen)
  • 1/2 cup (60g) chopped pecans
  • 1/4 teaspoon ground nutmeg

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Cómo preparar Strawberry Ripple Cake

  1. Preheat oven to 375°F (190°C). Grease an 8x8 inch baking pan.
  2. Cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) milk, beginning and ending with the dry ingredients. Do not overmix; gently fold until just combined.
  6. Pour half of the batter into the prepared pan.
  7. In a bowl, gently combine 1 cup (150g) crushed strawberries, 1/2 cup (60g) chopped pecans, 1/4 cup (50g) granulated sugar, and 1/4 teaspoon ground nutmeg.
  8. Spread half of the strawberry mixture evenly over the batter in the pan.
  9. Top with the remaining cake batter, then the remaining strawberry mixture.
  10. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let cool completely before serving. Enjoy warm with whipped cream or cool whip!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

142g

Fat

56g

Carbs

23g

Preguntas frecuentes

¿Cuánto se tarda en preparar Strawberry Ripple Cake?

Strawberry Ripple Cake tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Strawberry Ripple Cake?

Strawberry Ripple Cake tiene aproximadamente 523.4 calorías por ración, con unos 15 g de proteína, 23 g de carbohidratos y 37 g de grasa.

¿Qué ingredientes necesito para Strawberry Ripple Cake?

Los ingredientes principales de Strawberry Ripple Cake son Butter, Sugar, Egg, Flour, Baking Powder, Salt. Consulta la lista completa con cantidades más arriba.

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