Strawberry Ripple Cake Rezept

Indulge in this stunning Strawberry Ripple Cake, perfect for any occasion! This easy recipe uses fresh or frozen strawberries to create a beautiful and delicious dessert that's sure to impress. Serve warm with whipped cream for the ultimate coffee companion. Get ready to wow your guests!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 523.4 kcal
Eiweiß 15g
Bewertung Sei der Erste
Strawberry Ripple Cake 70

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Forktionary-Redaktionsküchenteam

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Zutaten für Strawberry Ripple Cake

  • 1/2 cup (113g) softened butter
  • 1 1/4 cups (250g) granulated sugar
  • 2 large eggs
  • 1 1/2 cups (180g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) milk
  • 1 cup (150g) crushed strawberries (fresh or frozen)
  • 1/2 cup (60g) chopped pecans
  • 1/4 teaspoon ground nutmeg

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Zubereitung von Strawberry Ripple Cake

  1. Preheat oven to 375°F (190°C). Grease an 8x8 inch baking pan.
  2. Cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) milk, beginning and ending with the dry ingredients. Do not overmix; gently fold until just combined.
  6. Pour half of the batter into the prepared pan.
  7. In a bowl, gently combine 1 cup (150g) crushed strawberries, 1/2 cup (60g) chopped pecans, 1/4 cup (50g) granulated sugar, and 1/4 teaspoon ground nutmeg.
  8. Spread half of the strawberry mixture evenly over the batter in the pan.
  9. Top with the remaining cake batter, then the remaining strawberry mixture.
  10. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let cool completely before serving. Enjoy warm with whipped cream or cool whip!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

142g

Fat

56g

Carbs

23g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Strawberry Ripple Cake?

Strawberry Ripple Cake dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Strawberry Ripple Cake?

Strawberry Ripple Cake hat etwa 523.4 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 23 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Strawberry Ripple Cake?

Die wichtigsten Zutaten für Strawberry Ripple Cake sind Butter, Sugar, Egg, Flour, Baking Powder, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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