Summer Squash And Tomatoes Recette

A heartwarming family recipe passed down through generations! This delightful summer squash and tomato casserole is perfect for using up your garden's bounty. Imagine tender squash and juicy tomatoes baked to perfection in a savory broth, bursting with fresh herbs. This easy-to-make recipe is a crowd-pleaser, guaranteed to bring everyone back for seconds. Get ready for a taste of summer!

Préparation 20 min

Cuisson 100 min

Calories 98.1 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Summer Squash And Tomatoes

2 pints cherry or grape tomatoes
1 large onion, thinly sliced
Crookneck Yellow Squash
Garlic Clove
2 tablespoons olive oil
1 cup vegetable or chicken bouillon
Salt to taste
Pepper to taste
1 tablespoon fresh dill
1 tablespoon fresh tarragon
Fresh Parsley

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Comment préparer Summer Squash And Tomatoes

Preheat oven to 400°F (200°C).
In a large pot, combine 2 medium yellow squash (sliced), 2 medium zucchini (sliced), 1 large onion (thinly sliced), and 2 pints cherry or grape tomatoes. Add enough water to cover vegetables. Bring to a boil, then reduce heat and simmer for 5 minutes.
Drain vegetables thoroughly in a colander.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and cook for 1 minute until fragrant.
Add the parboiled squash, zucchini, onion, and tomatoes to the skillet. Simmer for 5-7 minutes, or until onions are translucent.
Transfer the vegetable mixture to a 6-quart casserole dish.
Pour 1 cup of vegetable or chicken bouillon over the vegetables. Season generously with salt and pepper to taste.
Bake for 50-60 minutes, or until the squash is tender.
Stir in 1 tablespoon fresh dill and 1 tablespoon fresh tarragon.
Sprinkle with 2 tablespoons chopped fresh parsley.
Return to the oven and bake for an additional 10 minutes.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

17g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Italian The Americas American Southern Healthy Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Summer Seasonal Squash 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Summer Squash And Tomatoes ?

Summer Squash And Tomatoes prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Summer Squash And Tomatoes ?

Summer Squash And Tomatoes contient environ 98.1 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Summer Squash And Tomatoes ?

Les principaux ingrédients de Summer Squash And Tomatoes sont Tomatoes, Onions, Crookneck Yellow Squash, Garlic Clove, Olive Oil, Bouillon. Consultez la liste complète avec les quantités ci-dessus.