Sunday Morning Potato Pancakes Receita

Start your Sunday with a hearty and family-friendly breakfast! These crispy potato pancakes are incredibly easy to make, using leftover mashed potatoes or fresh ones. The addition of crispy bacon elevates this classic dish to a whole new level of deliciousness. Perfect for a weekend brunch or a special occasion!

Preparo 15 min
Cozimento 20 min
Calorias 930.3 kcal
Proteína 64g
Avaliação Seja o primeiro
Sunday Morning Potato Pancakes 56

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sunday Morning Potato Pancakes

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Como fazer Sunday Morning Potato Pancakes

  1. Cook bacon until crispy. Remove from skillet, crumble, and set aside. Reserve 1 tablespoon of bacon grease.
  2. In a large bowl, combine mashed potatoes, egg, flour, onion, salt, pepper, and crumbled bacon.
  3. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
  4. Gently form potato mixture into 1/2 inch thick patties.
  5. Place patties in the hot skillet and cook for 5-7 minutes per side, or until golden brown and crispy. Add more oil to the skillet as needed.
  6. Remove pancakes from skillet and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

19g

Fat

121g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Sunday Morning Potato Pancakes?

Sunday Morning Potato Pancakes leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Sunday Morning Potato Pancakes?

Sunday Morning Potato Pancakes tem aproximadamente 930.3 calorias por porção, com cerca de 64 g de proteína, 18 g de carboidratos e 98 g de gordura.

De quais ingredientes preciso para Sunday Morning Potato Pancakes?

Os principais ingredientes de Sunday Morning Potato Pancakes são Mashed Potatoes, Eggs, Bacon, Potato Flour, Onion, Sharp Cheddar Cheese. Veja a lista completa com as medidas acima.

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