Sunday Morning Potato Pancakes Recipe

Start your Sunday with a hearty and family-friendly breakfast! These crispy potato pancakes are incredibly easy to make, using leftover mashed potatoes or fresh ones. The addition of crispy bacon elevates this classic dish to a whole new level of deliciousness. Perfect for a weekend brunch or a special occasion!

Prep Time 15 mins
Cook Time 20 mins
Calories 930.3 kcal
Protein 64g
Rating Be the first
Sunday Morning Potato Pancakes 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sunday Morning Potato Pancakes

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How to Make Sunday Morning Potato Pancakes

  1. Cook bacon until crispy. Remove from skillet, crumble, and set aside. Reserve 1 tablespoon of bacon grease.
  2. In a large bowl, combine mashed potatoes, egg, flour, onion, salt, pepper, and crumbled bacon.
  3. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
  4. Gently form potato mixture into 1/2 inch thick patties.
  5. Place patties in the hot skillet and cook for 5-7 minutes per side, or until golden brown and crispy. Add more oil to the skillet as needed.
  6. Remove pancakes from skillet and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

19g

Fat

121g

Carbs

18g

Frequently Asked Questions

How long does it take to make Sunday Morning Potato Pancakes?

Sunday Morning Potato Pancakes takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Sunday Morning Potato Pancakes?

Sunday Morning Potato Pancakes has approximately 930.3 calories per serving, with about 64 g protein, 18 g carbohydrates and 98 g fat.

What ingredients do I need for Sunday Morning Potato Pancakes?

The key ingredients for Sunday Morning Potato Pancakes are Mashed Potatoes, Eggs, Bacon, Potato Flour, Onion, Sharp Cheddar Cheese. See the full list with measurements above.

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