Ingredients for Sunday Morning Potato Pancakes
- 2 cups mashed potatoes (leftover or freshly made)
- Eggs
- 4 slices bacon, cooked and crumbled
- Potato Flour
- Onion
- Sharp Cheddar Cheese
- Vegetable Oil
- Salt And Pepper
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How to Make Sunday Morning Potato Pancakes
- Cook bacon until crispy. Remove from skillet, crumble, and set aside. Reserve 1 tablespoon of bacon grease.
- In a large bowl, combine mashed potatoes, egg, flour, onion, salt, pepper, and crumbled bacon.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
- Gently form potato mixture into 1/2 inch thick patties.
- Place patties in the hot skillet and cook for 5-7 minutes per side, or until golden brown and crispy. Add more oil to the skillet as needed.
- Remove pancakes from skillet and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
19g
Fat
121g
Carbs
18g