Ingredientes para Sweet And Spicy Pecans
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Como fazer Sweet And Spicy Pecans
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon paprika, and 1/4 teaspoon cayenne pepper (adjust to your spice preference).
- Add 3 cups pecan halves and toss to coat evenly with the spice mixture.
- Drizzle 1/4 cup honey and 2 tablespoons olive oil over the pecans. Toss gently until all pecans are evenly coated.
- Spread the pecans in a single layer on a greased baking sheet.
- Bake for 7-10 minutes, or until the sugar is caramelized and the pecans are fragrant. Keep a close eye to prevent burning.
- Let the pecans cool on the baking sheet for 5 minutes. Carefully transfer to a wire rack to cool completely. If pecans stick, return to a low (300°F) oven for 1-2 minutes to loosen the sugar.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
186g
Fat
36g
Carbs
19g