Ingredientes para Tarama Salata
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Como fazer Tarama Salata
- Preheat oven to 350°F (175°C). Cut 1/2 loaf of firm crusty bread into 1-inch cubes.
- Place bread cubes in a bowl, cover with cold water, and let soak for 10 minutes. Squeeze out excess water thoroughly.
- In a food processor, combine 1/2 cup finely chopped red onion, 2 cloves garlic, and 1/2 cup packed fresh parsley. Pulse until finely chopped.
- Add 1 cup tarama (Greek mullet roe) and the squeezed bread to the food processor. Process until well combined.
- With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil and the juice of 1 large lemon. Process until smooth and creamy, scraping down the sides as needed.
- Transfer the Tarama Salata to a serving bowl. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled with toasted baguette slices, celery sticks, or pita chips for dipping. Kali Orexi!
- Note: Tarama (mullet roe) is available at specialty food stores and some well-stocked supermarkets.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
16g
Fat
39g
Carbs
10g
