Tender Pot Roast Receita

This incredible pot roast recipe is the culmination of many great recipes, perfectly blended to create a melt-in-your-mouth masterpiece! Slow-cooked to perfection in your oven, this dish boasts rich, savory flavors that will leave your family begging for more. Tender beef, hearty vegetables, and a mouthwatering sauce combine for an unforgettable meal.

Preparo 20 min
Cozimento 310 min
Calorias 814.1 kcal
Proteína 107g
Avaliação Seja o primeiro
Tender Pot Roast 52

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tender Pot Roast

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • Tomato Soup
  • 1 cup beef broth
  • 1/2 cup dry red wine
  • 2 tablespoons browning sauce
  • 1 teaspoon dried thyme
  • Garlic Salt
  • Garlic Powder
  • 1/4 teaspoon black pepper
  • 3-4 pound beef chuck roast
  • 2 chopped carrots
  • Potatoes
  • 1 medium chopped onion
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 2 chopped celery stalks

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Como fazer Tender Pot Roast

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cup beef broth, 1/2 cup dry red wine, 2 tablespoons browning sauce, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
  3. Place a 3-4 pound beef chuck roast in a large oven-safe dish with a lid.
  4. Pour the soup mixture evenly over the roast.
  5. Arrange 2 carrots (chopped), 2 celery stalks (chopped), and 1 medium onion (chopped) around the roast.
  6. Cover the dish tightly with a lid.
  7. Bake for 5 hours, or until the roast is fork-tender.
  8. Remove from oven and let rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

17g

Fat

110g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Potatoes Vegetables Oven Easy Roast Beginner Cook Holiday Event Kid Friendly Dietary One Dish Meal Comfort Food Meat Roast Beef Carrots Taste Mood Equipment

Perguntas frequentes

Quanto tempo leva para fazer Tender Pot Roast?

Tender Pot Roast leva cerca de 330 minutos do início ao fim — aproximadamente 20 minutos de preparo e 310 minutos de cozimento.

Quantas calorias tem Tender Pot Roast?

Tender Pot Roast tem aproximadamente 814.1 calorias por porção, com cerca de 107 g de proteína, 6 g de carboidratos e 85 g de gordura.

De quais ingredientes preciso para Tender Pot Roast?

Os principais ingredientes de Tender Pot Roast são Cream Of Mushroom Soup, Tomato Soup, Beef Broth, Red Wine, Browning Sauce, Thyme. Veja a lista completa com as medidas acima.

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