Tender Pot Roast Recipe

This incredible pot roast recipe is the culmination of many great recipes, perfectly blended to create a melt-in-your-mouth masterpiece! Slow-cooked to perfection in your oven, this dish boasts rich, savory flavors that will leave your family begging for more. Tender beef, hearty vegetables, and a mouthwatering sauce combine for an unforgettable meal.

Prep Time 20 mins
Cook Time 310 mins
Calories 814.1 kcal
Protein 107g
Rating Be the first
Tender Pot Roast 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tender Pot Roast

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • Tomato Soup
  • 1 cup beef broth
  • 1/2 cup dry red wine
  • 2 tablespoons browning sauce
  • 1 teaspoon dried thyme
  • Garlic Salt
  • Garlic Powder
  • 1/4 teaspoon black pepper
  • 3-4 pound beef chuck roast
  • 2 chopped carrots
  • Potatoes
  • 1 medium chopped onion
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 2 chopped celery stalks

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How to Make Tender Pot Roast

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cup beef broth, 1/2 cup dry red wine, 2 tablespoons browning sauce, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
  3. Place a 3-4 pound beef chuck roast in a large oven-safe dish with a lid.
  4. Pour the soup mixture evenly over the roast.
  5. Arrange 2 carrots (chopped), 2 celery stalks (chopped), and 1 medium onion (chopped) around the roast.
  6. Cover the dish tightly with a lid.
  7. Bake for 5 hours, or until the roast is fork-tender.
  8. Remove from oven and let rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

17g

Fat

110g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Potatoes Vegetables Oven Easy Roast Beginner Cook Holiday Event Kid Friendly Dietary One Dish Meal Comfort Food Meat Roast Beef Carrots Taste Mood Equipment

Frequently Asked Questions

How long does it take to make Tender Pot Roast?

Tender Pot Roast takes about 330 minutes from start to finish — roughly 20 minutes to prepare and 310 minutes to cook.

How many calories are in Tender Pot Roast?

Tender Pot Roast has approximately 814.1 calories per serving, with about 107 g protein, 6 g carbohydrates and 85 g fat.

What ingredients do I need for Tender Pot Roast?

The key ingredients for Tender Pot Roast are Cream Of Mushroom Soup, Tomato Soup, Beef Broth, Red Wine, Browning Sauce, Thyme. See the full list with measurements above.

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