Tender Pot Roast Recette

This incredible pot roast recipe is the culmination of many great recipes, perfectly blended to create a melt-in-your-mouth masterpiece! Slow-cooked to perfection in your oven, this dish boasts rich, savory flavors that will leave your family begging for more. Tender beef, hearty vegetables, and a mouthwatering sauce combine for an unforgettable meal.

Préparation 20 min

Cuisson 310 min

Calories 814.1 kcal

Protéines 107g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tender Pot Roast

1 (10.75 ounce) can condensed cream of mushroom soup
Tomato Soup
1 cup beef broth
1/2 cup dry red wine
2 tablespoons browning sauce
1 teaspoon dried thyme
Garlic Salt
Garlic Powder
1/4 teaspoon black pepper
3-4 pound beef chuck roast
2 chopped carrots
Potatoes
1 medium chopped onion
1 (10.75 ounce) can condensed cream of celery soup
1 teaspoon dried rosemary
1/2 teaspoon salt
2 chopped celery stalks

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Comment préparer Tender Pot Roast

Preheat oven to 300°F (150°C).
In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cup beef broth, 1/2 cup dry red wine, 2 tablespoons browning sauce, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
Place a 3-4 pound beef chuck roast in a large oven-safe dish with a lid.
Pour the soup mixture evenly over the roast.
Arrange 2 carrots (chopped), 2 celery stalks (chopped), and 1 medium onion (chopped) around the roast.
Cover the dish tightly with a lid.
Bake for 5 hours, or until the roast is fork-tender.
Remove from oven and let rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

17g

Fat

110g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Tender Pot Roast ?

Tender Pot Roast prend environ 330 minutes du début à la fin — environ 20 minutes de préparation et 310 minutes de cuisson.

Combien de calories contient Tender Pot Roast ?

Tender Pot Roast contient environ 814.1 calories par portion, avec environ 107 g de protéines, 6 g de glucides et 85 g de lipides.

De quels ingrédients ai-je besoin pour Tender Pot Roast ?

Les principaux ingrédients de Tender Pot Roast sont Cream Of Mushroom Soup, Tomato Soup, Beef Broth, Red Wine, Browning Sauce, Thyme. Consultez la liste complète avec les quantités ci-dessus.