Ingredientes para Tender Pot Roast
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Tomato Soup
- 1 cup beef broth
- 1/2 cup dry red wine
- 2 tablespoons browning sauce
- 1 teaspoon dried thyme
- Garlic Salt
- Garlic Powder
- 1/4 teaspoon black pepper
- 3-4 pound beef chuck roast
- 2 chopped carrots
- Potatoes
- 1 medium chopped onion
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 2 chopped celery stalks
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Cómo preparar Tender Pot Roast
- Preheat oven to 300°F (150°C).
- In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cup beef broth, 1/2 cup dry red wine, 2 tablespoons browning sauce, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
- Place a 3-4 pound beef chuck roast in a large oven-safe dish with a lid.
- Pour the soup mixture evenly over the roast.
- Arrange 2 carrots (chopped), 2 celery stalks (chopped), and 1 medium onion (chopped) around the roast.
- Cover the dish tightly with a lid.
- Bake for 5 hours, or until the roast is fork-tender.
- Remove from oven and let rest for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
17g
Fat
110g
Carbs
6g
