Tender Pot Roast Rezept

This incredible pot roast recipe is the culmination of many great recipes, perfectly blended to create a melt-in-your-mouth masterpiece! Slow-cooked to perfection in your oven, this dish boasts rich, savory flavors that will leave your family begging for more. Tender beef, hearty vegetables, and a mouthwatering sauce combine for an unforgettable meal.

Vorbereitung 20 Min.

Kochzeit 310 Min.

Kalorien 814.1 kcal

Eiweiß 107g

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Zutaten für Tender Pot Roast

1 (10.75 ounce) can condensed cream of mushroom soup
Tomato Soup
1 cup beef broth
1/2 cup dry red wine
2 tablespoons browning sauce
1 teaspoon dried thyme
Garlic Salt
Garlic Powder
1/4 teaspoon black pepper
3-4 pound beef chuck roast
2 chopped carrots
Potatoes
1 medium chopped onion
1 (10.75 ounce) can condensed cream of celery soup
1 teaspoon dried rosemary
1/2 teaspoon salt
2 chopped celery stalks

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Zubereitung von Tender Pot Roast

Preheat oven to 300°F (150°C).
In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 cup beef broth, 1/2 cup dry red wine, 2 tablespoons browning sauce, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
Place a 3-4 pound beef chuck roast in a large oven-safe dish with a lid.
Pour the soup mixture evenly over the roast.
Arrange 2 carrots (chopped), 2 celery stalks (chopped), and 1 medium onion (chopped) around the roast.
Cover the dish tightly with a lid.
Bake for 5 hours, or until the roast is fork-tender.
Remove from oven and let rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

17g

Fat

110g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking One Pot Meals

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tender Pot Roast?

Tender Pot Roast dauert insgesamt etwa 330 Minuten – ungefähr 20 Minuten Vorbereitung und 310 Minuten Kochzeit.

Wie viele Kalorien hat Tender Pot Roast?

Tender Pot Roast hat etwa 814.1 Kalorien pro Portion, mit ungefähr 107 g Eiweiß, 6 g Kohlenhydraten und 85 g Fett.

Welche Zutaten brauche ich für Tender Pot Roast?

Die wichtigsten Zutaten für Tender Pot Roast sind Cream Of Mushroom Soup, Tomato Soup, Beef Broth, Red Wine, Browning Sauce, Thyme. Die vollständige Liste mit Mengenangaben findest du oben.