Ahi Jicama Salad Receita

Recreate the magic of a Monterey seafood restaurant with this vibrant Ahi Jicama Salad! Inspired by a secret recipe, this dish features crisp jicama, succulent ahi tuna, and a creamy cilantro-lime dressing. Customize it with jalapeños for a spicy kick (optional). A mandoline slicer makes quick work of the veggies, allowing you to spend less time prepping and more time enjoying this delicious, healthy meal. Perfect for a light lunch, appetizer, or summer dinner.

Preparo 20 min

Cozimento 30 min

Calorias 410.5 kcal

Proteína 32g

Avaliação Seja o primeiro

205

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ahi Jicama Salad

1 lb jicama
1 small red onion
Cucumber
2 medium tomatoes
1 lb ahi tuna steaks
1/2 teaspoon salt, 1/2 teaspoon black pepper
2 tablespoons fresh lime juice
1/4 cup extra virgin olive oil
1/2 cup cilantro
2 serrano chilies
1 small red bell pepper
1/2 avocado
1 jalapeño

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ahi Jicama Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Ahi Jicama Salad

Chill all ingredients for at least 30 minutes before starting.
Combine all dressing ingredients in a blender and blend until smooth and creamy.
Set aside 2 tablespoons of dressing. Add the remaining dressing (approximately 1/4 cup) to the jicama, bell pepper, and red onion in a large bowl. Toss gently to coat.
Arrange the jicama mixture on two plates. Top with 6 ounces of seared ahi tuna steaks.
Drizzle the reserved 2 tablespoons of dressing over the salad. Garnish with sliced avocado (optional), chopped cilantro, and thinly sliced jalapeños (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

18g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Seafood Tuna Recipes Healthy Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Ahi Jicama Salad?

Ahi Jicama Salad leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Ahi Jicama Salad?

Ahi Jicama Salad tem aproximadamente 410.5 calorias por porção, com cerca de 32 g de proteína, 11 g de carboidratos e 36 g de gordura.

De quais ingredientes preciso para Ahi Jicama Salad?

Os principais ingredientes de Ahi Jicama Salad são Jicama, Red Onion, Cucumber, Tomatoes, Ahi, Salt & Pepper. Veja a lista completa com as medidas acima.