Ingredientes para Teviotdale Pie
- Lean Ground Beef
- 1 large onion, finely chopped
- Beef Stock
- 1 tablespoon Worcestershire sauce
- Self Raising Flour
- 15g cornflour
- 100g shredded suet
- 200ml milk
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Como fazer Teviotdale Pie
- Preheat your oven to 175°C (350°F).
- Season the beef cubes generously with salt and pepper. In a large pan, brown the beef over medium heat until nicely browned. Remove the beef and set aside.
- Add the chopped onion to the pan and cook for 5 minutes, until softened.
- Return the beef to the pan. Stir in the beef stock and Worcestershire sauce.
- Bring to a simmer, then reduce heat and cook for 15-20 minutes, or until the beef is tender.
- In a separate bowl, whisk together the flour, cornflour, and suet.
- Gradually whisk in the milk until a smooth, thick batter forms. The batter should be thick enough to coat the back of a spoon.
- Pour the beef mixture into a 20-ounce pie dish.
- Pour the batter evenly over the meat filling.
- Bake for 30-35 minutes, or until the crust is golden brown and puffed up. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
2g
Fat
45g
Carbs
8g
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