Ingredients for Teviotdale Pie
- Lean Ground Beef
- 1 large onion, finely chopped
- Beef Stock
- 1 tablespoon Worcestershire sauce
- Self Raising Flour
- 15g cornflour
- 100g shredded suet
- 200ml milk
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How to Make Teviotdale Pie
- Preheat your oven to 175°C (350°F).
- Season the beef cubes generously with salt and pepper. In a large pan, brown the beef over medium heat until nicely browned. Remove the beef and set aside.
- Add the chopped onion to the pan and cook for 5 minutes, until softened.
- Return the beef to the pan. Stir in the beef stock and Worcestershire sauce.
- Bring to a simmer, then reduce heat and cook for 15-20 minutes, or until the beef is tender.
- In a separate bowl, whisk together the flour, cornflour, and suet.
- Gradually whisk in the milk until a smooth, thick batter forms. The batter should be thick enough to coat the back of a spoon.
- Pour the beef mixture into a 20-ounce pie dish.
- Pour the batter evenly over the meat filling.
- Bake for 30-35 minutes, or until the crust is golden brown and puffed up. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
2g
Fat
45g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Lunch Main Dish Beef Eggs Dairy Vegetables Oven Easy European Diabetic Dinner Party Heirloom Historical Holiday Event Kid Friendly Scottish Grains Dietary One Dish Meal New Years Comfort Food Oamc Freezer Make Ahead Inexpensive Meat Pasta Rice And Grains Taste Mood Equipment Number Of Servings
