Thai Green Curry For The Crockpot Receita

Unlock the vibrant flavors of Thailand with this easy slow cooker Thai green curry recipe! Fresh lemongrass is the star, lending a bright, citrusy aroma that elevates this dish above the rest. Find fresh lemongrass at your local Asian market, specialty grocery store, or farmers market. Don't substitute with dried – it simply won't be the same! (Remember to remove the lemongrass before serving; it's used for flavoring only.) This recipe is perfect for a weeknight meal or a flavorful weekend treat. Get ready for a taste of paradise!

Preparo 20 min

Cozimento 510 min

Calorias 298 kcal

Proteína 51g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Thai Green Curry For The Crockpot

1 (13.5 ounce) can full-fat coconut milk
2 tablespoons Thai green curry paste
2 stalks fresh lemongrass (bruised)
Chicken Broth
1/2 teaspoon fish sauce
1 teaspoon brown sugar
Garlic Cloves
Fresh Ginger
Ground Turmeric
Lime Juice
1 pound boneless, skinless chicken breasts
1/2 cup frozen peas
Green Beans
1 red bell pepper (sliced)
1/4 cup chopped fresh cilantro
1 cup broccoli florets
1/2 cup bamboo shoots (canned, drained)
1/4 teaspoon red pepper flakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Green Curry For The Crockpot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Thai Green Curry For The Crockpot

In a medium bowl, whisk together 1 (13.5 ounce) can full-fat coconut milk and 2 tablespoons Thai green curry paste until smooth.
Add 1 pound boneless, skinless chicken breasts (or firm tofu for a vegetarian option), 1 red bell pepper (sliced), 1 cup broccoli florets, 1/2 cup bamboo shoots (canned, drained), 1/4 cup chopped fresh cilantro (reserve some for garnish), 2 stalks fresh lemongrass (bruised), 1 teaspoon brown sugar, 1/2 teaspoon fish sauce (or soy sauce for vegetarian), and 1/4 teaspoon red pepper flakes to your slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and vegetables are tender.
During the last 15 minutes of cooking, stir in 1/2 cup frozen peas.
Remove the lemongrass stalks before serving. Garnish with the reserved cilantro and serve with steamed rice.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

18g

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Vegetarian Proteins Tofu & Tempeh Recipes Asian Thai American Healthy Vegetarian Gluten Free Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries Course Main Ingredient Cuisine Preparation Main Dish Poultry Asian Thai Chicken Crock Pot Slow Cooker One Dish Meal Meat Chicken Breasts Equipment

Perguntas frequentes

Quanto tempo leva para fazer Thai Green Curry For The Crockpot?

Thai Green Curry For The Crockpot leva cerca de 530 minutos do início ao fim — aproximadamente 20 minutos de preparo e 510 minutos de cozimento.

Quantas calorias tem Thai Green Curry For The Crockpot?

Thai Green Curry For The Crockpot tem aproximadamente 298 calorias por porção, com cerca de 51 g de proteína, 2 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Thai Green Curry For The Crockpot?

Os principais ingredientes de Thai Green Curry For The Crockpot são Unsweetened Coconut Milk, Green Curry Paste, Lemongrass, Chicken Broth, Fish Sauce, Sugar. Veja a lista completa com as medidas acima.