Thai Green Curry For The Crockpot Recette

Unlock the vibrant flavors of Thailand with this easy slow cooker Thai green curry recipe! Fresh lemongrass is the star, lending a bright, citrusy aroma that elevates this dish above the rest. Find fresh lemongrass at your local Asian market, specialty grocery store, or farmers market. Don't substitute with dried – it simply won't be the same! (Remember to remove the lemongrass before serving; it's used for flavoring only.) This recipe is perfect for a weeknight meal or a flavorful weekend treat. Get ready for a taste of paradise!

Préparation 20 min

Cuisson 510 min

Calories 298 kcal

Protéines 51g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thai Green Curry For The Crockpot

1 (13.5 ounce) can full-fat coconut milk
2 tablespoons Thai green curry paste
2 stalks fresh lemongrass (bruised)
Chicken Broth
1/2 teaspoon fish sauce
1 teaspoon brown sugar
Garlic Cloves
Fresh Ginger
Ground Turmeric
Lime Juice
1 pound boneless, skinless chicken breasts
1/2 cup frozen peas
Green Beans
1 red bell pepper (sliced)
1/4 cup chopped fresh cilantro
1 cup broccoli florets
1/2 cup bamboo shoots (canned, drained)
1/4 teaspoon red pepper flakes

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Comment préparer Thai Green Curry For The Crockpot

In a medium bowl, whisk together 1 (13.5 ounce) can full-fat coconut milk and 2 tablespoons Thai green curry paste until smooth.
Add 1 pound boneless, skinless chicken breasts (or firm tofu for a vegetarian option), 1 red bell pepper (sliced), 1 cup broccoli florets, 1/2 cup bamboo shoots (canned, drained), 1/4 cup chopped fresh cilantro (reserve some for garnish), 2 stalks fresh lemongrass (bruised), 1 teaspoon brown sugar, 1/2 teaspoon fish sauce (or soy sauce for vegetarian), and 1/4 teaspoon red pepper flakes to your slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and vegetables are tender.
During the last 15 minutes of cooking, stir in 1/2 cup frozen peas.
Remove the lemongrass stalks before serving. Garnish with the reserved cilantro and serve with steamed rice.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

18g

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Vegetarian Proteins Tofu & Tempeh Recipes Asian Thai American Healthy Vegetarian Gluten Free Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries Course Main Ingredient Cuisine Preparation Main Dish Poultry Asian Thai Chicken Crock Pot Slow Cooker One Dish Meal Meat Chicken Breasts Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Thai Green Curry For The Crockpot ?

Thai Green Curry For The Crockpot prend environ 530 minutes du début à la fin — environ 20 minutes de préparation et 510 minutes de cuisson.

Combien de calories contient Thai Green Curry For The Crockpot ?

Thai Green Curry For The Crockpot contient environ 298 calories par portion, avec environ 51 g de protéines, 2 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Thai Green Curry For The Crockpot ?

Les principaux ingrédients de Thai Green Curry For The Crockpot sont Unsweetened Coconut Milk, Green Curry Paste, Lemongrass, Chicken Broth, Fish Sauce, Sugar. Consultez la liste complète avec les quantités ci-dessus.