Thai Green Curry For The Crockpot Rezept

Unlock the vibrant flavors of Thailand with this easy slow cooker Thai green curry recipe! Fresh lemongrass is the star, lending a bright, citrusy aroma that elevates this dish above the rest. Find fresh lemongrass at your local Asian market, specialty grocery store, or farmers market. Don't substitute with dried – it simply won't be the same! (Remember to remove the lemongrass before serving; it's used for flavoring only.) This recipe is perfect for a weeknight meal or a flavorful weekend treat. Get ready for a taste of paradise!

Vorbereitung 20 Min.
Kochzeit 510 Min.
Kalorien 298 kcal
Eiweiß 51g
Bewertung Sei der Erste
Thai Green Curry For The Crockpot 78

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Zutaten für Thai Green Curry For The Crockpot

  • 1 (13.5 ounce) can full-fat coconut milk
  • 2 tablespoons Thai green curry paste
  • 2 stalks fresh lemongrass (bruised)
  • Chicken Broth
  • 1/2 teaspoon fish sauce
  • 1 teaspoon brown sugar
  • Garlic Cloves
  • Fresh Ginger
  • Ground Turmeric
  • Lime Juice
  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup frozen peas
  • Green Beans
  • 1 red bell pepper (sliced)
  • 1/4 cup chopped fresh cilantro
  • 1 cup broccoli florets
  • 1/2 cup bamboo shoots (canned, drained)
  • 1/4 teaspoon red pepper flakes

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Zubereitung von Thai Green Curry For The Crockpot

  1. In a medium bowl, whisk together 1 (13.5 ounce) can full-fat coconut milk and 2 tablespoons Thai green curry paste until smooth.
  2. Add 1 pound boneless, skinless chicken breasts (or firm tofu for a vegetarian option), 1 red bell pepper (sliced), 1 cup broccoli florets, 1/2 cup bamboo shoots (canned, drained), 1/4 cup chopped fresh cilantro (reserve some for garnish), 2 stalks fresh lemongrass (bruised), 1 teaspoon brown sugar, 1/2 teaspoon fish sauce (or soy sauce for vegetarian), and 1/4 teaspoon red pepper flakes to your slow cooker.
  3. Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and vegetables are tender.
  4. During the last 15 minutes of cooking, stir in 1/2 cup frozen peas.
  5. Remove the lemongrass stalks before serving. Garnish with the reserved cilantro and serve with steamed rice.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

18g

Fat

51g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Vegetarian Proteins Tofu & Tempeh Recipes Asian Thai American Healthy Vegetarian Gluten Free Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries Course Main Ingredient Cuisine Preparation Main Dish Poultry Asian Thai Chicken Crock Pot Slow Cooker One Dish Meal Meat Chicken Breasts Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Thai Green Curry For The Crockpot?

Thai Green Curry For The Crockpot dauert insgesamt etwa 530 Minuten – ungefähr 20 Minuten Vorbereitung und 510 Minuten Kochzeit.

Wie viele Kalorien hat Thai Green Curry For The Crockpot?

Thai Green Curry For The Crockpot hat etwa 298 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 2 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Thai Green Curry For The Crockpot?

Die wichtigsten Zutaten für Thai Green Curry For The Crockpot sind Unsweetened Coconut Milk, Green Curry Paste, Lemongrass, Chicken Broth, Fish Sauce, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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