Thai Green Curry For The Crockpot Receta

Unlock the vibrant flavors of Thailand with this easy slow cooker Thai green curry recipe! Fresh lemongrass is the star, lending a bright, citrusy aroma that elevates this dish above the rest. Find fresh lemongrass at your local Asian market, specialty grocery store, or farmers market. Don't substitute with dried – it simply won't be the same! (Remember to remove the lemongrass before serving; it's used for flavoring only.) This recipe is perfect for a weeknight meal or a flavorful weekend treat. Get ready for a taste of paradise!

Preparación 20 min
Cocción 510 min
Calorías 298 kcal
Proteína 51g
Valoración Sé el primero
Thai Green Curry For The Crockpot 77

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Thai Green Curry For The Crockpot

  • 1 (13.5 ounce) can full-fat coconut milk
  • 2 tablespoons Thai green curry paste
  • 2 stalks fresh lemongrass (bruised)
  • Chicken Broth
  • 1/2 teaspoon fish sauce
  • 1 teaspoon brown sugar
  • Garlic Cloves
  • Fresh Ginger
  • Ground Turmeric
  • Lime Juice
  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup frozen peas
  • Green Beans
  • 1 red bell pepper (sliced)
  • 1/4 cup chopped fresh cilantro
  • 1 cup broccoli florets
  • 1/2 cup bamboo shoots (canned, drained)
  • 1/4 teaspoon red pepper flakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Green Curry For The Crockpot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Thai Green Curry For The Crockpot

  1. In a medium bowl, whisk together 1 (13.5 ounce) can full-fat coconut milk and 2 tablespoons Thai green curry paste until smooth.
  2. Add 1 pound boneless, skinless chicken breasts (or firm tofu for a vegetarian option), 1 red bell pepper (sliced), 1 cup broccoli florets, 1/2 cup bamboo shoots (canned, drained), 1/4 cup chopped fresh cilantro (reserve some for garnish), 2 stalks fresh lemongrass (bruised), 1 teaspoon brown sugar, 1/2 teaspoon fish sauce (or soy sauce for vegetarian), and 1/4 teaspoon red pepper flakes to your slow cooker.
  3. Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and vegetables are tender.
  4. During the last 15 minutes of cooking, stir in 1/2 cup frozen peas.
  5. Remove the lemongrass stalks before serving. Garnish with the reserved cilantro and serve with steamed rice.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

18g

Fat

51g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Thai Green Curry For The Crockpot?

Thai Green Curry For The Crockpot tarda unos 530 minutos de principio a fin: aproximadamente 20 minutos de preparación y 510 minutos de cocción.

¿Cuántas calorías tiene Thai Green Curry For The Crockpot?

Thai Green Curry For The Crockpot tiene aproximadamente 298 calorías por ración, con unos 51 g de proteína, 2 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para Thai Green Curry For The Crockpot?

Los ingredientes principales de Thai Green Curry For The Crockpot son Unsweetened Coconut Milk, Green Curry Paste, Lemongrass, Chicken Broth, Fish Sauce, Sugar. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña