Ingredientes para Thai Steamed Mussels
- Fresh Mussels
- Fresh Lime Juice
- Unsweetened Coconut Milk
- Dry White Wine
- Thai Red Curry Paste
- 2 cloves minced garlic
- 1 tablespoon fish sauce
- White Sugar
- Fresh Cilantro
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Thai Steamed Mussels? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Thai Steamed Mussels
- In a large stock pot, combine 1/4 cup lime juice, 1 cup coconut milk, 1/2 cup dry white wine, 2 tablespoons Thai green curry paste, 2 cloves minced garlic, 1 tablespoon fish sauce, and 1 tablespoon sugar.
- Stir until the sugar and curry paste are fully dissolved. Bring the mixture to a boil over high heat.
- Once boiling, reduce heat to medium-high, add 2 pounds of fresh mussels, and immediately cover the pot.
- Steam for 5-8 minutes, or until all mussels have opened. Stir gently halfway through.
- Remove from heat and discard any mussels that remain closed.
- Pour the mussels and their fragrant broth into a serving bowl. Garnish generously with fresh cilantro and serve immediately with coconut rice and steamed asparagus (optional).
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
10g
Fat
70g
Carbs
6g
