Thai Steamed Mussels Recette

Dive into a taste of Thailand with this vibrant Thai Steamed Mussel recipe! Succulent mussels are gently steamed in a fragrant coconut milk broth infused with zesty lime, aromatic curry paste, and a hint of fish sauce. Ready in under 30 minutes, this dish is perfect for a quick weeknight meal or an impressive appetizer. Serve with fluffy coconut rice and tender steamed asparagus for a complete and unforgettable Thai experience.

Préparation 10 min

Cuisson 30 min

Calories 483.1 kcal

Protéines 93g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thai Steamed Mussels

Fresh Mussels
Fresh Lime Juice
Unsweetened Coconut Milk
Dry White Wine
Thai Red Curry Paste
2 cloves minced garlic
1 tablespoon fish sauce
White Sugar
Fresh Cilantro

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Comment préparer Thai Steamed Mussels

In a large stock pot, combine 1/4 cup lime juice, 1 cup coconut milk, 1/2 cup dry white wine, 2 tablespoons Thai green curry paste, 2 cloves minced garlic, 1 tablespoon fish sauce, and 1 tablespoon sugar.
Stir until the sugar and curry paste are fully dissolved. Bring the mixture to a boil over high heat.
Once boiling, reduce heat to medium-high, add 2 pounds of fresh mussels, and immediately cover the pot.
Steam for 5-8 minutes, or until all mussels have opened. Stir gently halfway through.
Remove from heat and discard any mussels that remain closed.
Pour the mussels and their fragrant broth into a serving bowl. Garnish generously with fresh cilantro and serve immediately with coconut rice and steamed asparagus (optional).

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

10g

Fat

70g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood Asian Thai Healthy Gluten Free Spring Recipes Summer Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Thai Steamed Mussels ?

Thai Steamed Mussels prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Thai Steamed Mussels ?

Thai Steamed Mussels contient environ 483.1 calories par portion, avec environ 93 g de protéines, 6 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Thai Steamed Mussels ?

Les principaux ingrédients de Thai Steamed Mussels sont Fresh Mussels, Fresh Lime Juice, Unsweetened Coconut Milk, Dry White Wine, Thai Red Curry Paste, Garlic. Consultez la liste complète avec les quantités ci-dessus.