Thai Steamed Mussels Recipe

Elevate your appetizer game with these irresistible Baked Crab Rangoons! Our recipe offers a unique twist on a classic, featuring a crispy wonton shell filled with creamy crab, savory aromatics, and a vibrant Thai ginger-lime dipping sauce that will leave you craving more. Skip the deep fryer and enjoy a lighter, healthier version without sacrificing flavor. Perfect for parties, game day, or a delicious weeknight treat! Customize your dipping experience with your favorite Asian sauce – sweet and sour, plum sauce, or even a spicy mustard would be fantastic!

A family favorite recipe for succulent, spicy prawns! This vibrant dish is quick to make, yet bursting with flavor. Easily adaptable to lobster tails or firm white fish, it's perfect served over fluffy rice with vibrant steamed Asian vegetables. Get ready for a taste sensation that will have everyone asking for seconds!

Indulge in this creamy, aromatic Thai Coconut Soup recipe! Packed with fresh flavors of coconut milk, galangal, lemongrass, and lime, this soup is a quick and easy weeknight meal. Perfect served alongside our baked pork spring rolls (recipe coming soon!), this vibrant and satisfying soup is sure to become a new favorite. Get ready for a taste of Thailand in under 30 minutes!

This quick and easy 15-minute recipe transforms simple ingredients into a flavor explosion! We're taking Mark Bittman's classic recipe and giving it a delicious twist. Ground pork (easily made in a food processor!) simmers in rich coconut milk with aromatic ginger, garlic, and chilies, then gets a burst of fresh shrimp and vibrant herbs. Perfect for a weeknight meal, this freezer-friendly dish is a game-changer for busy cooks. The vibrant garnish of fresh cilantro, mint, and onions elevates this surprisingly beautiful dish from simple to spectacular. Solve your bulk-pork dilemma with this unexpectedly delicious recipe, originally inspired by Costco adventures!

Delectable Asian Salmon Burgers bursting with flavor! This recipe, inspired by Prevention magazine, features juicy salmon patties packed with fresh ginger, garlic, and scallions, then pan-fried to perfection. Topped with sesame seeds and served on buns with vibrant spinach and pickled ginger, it's a healthy and delicious weeknight meal.

Transform leftover salmon into sensational Asian Salmon Cakes! This recipe is a delicious and easy way to enjoy flaky salmon in a crispy panko crust with a vibrant Asian-inspired flavor profile. Perfect as a sandwich filling, served atop a fresh salad, or enjoyed as a standalone appetizer. Get ready for a flavor explosion!

Fire up your grill or skillet for these irresistible Asian Salmon Skewers! Marinated in a vibrant blend of Asian flavors, then grilled to perfection, these skewers are juicy and bursting with taste. The creamy peanut butter sauce adds the perfect touch of richness and sweetness. This recipe is easily adaptable – use chicken instead of salmon for a delicious variation. Perfect for a weeknight dinner or a fun weekend barbecue!

Indulge in this delightful Thai Coconut Fish recipe, a culinary masterpiece from renowned Australian chef Bill Granger! This fragrant and flavorful dish features tender fish poached in a creamy coconut broth infused with aromatic lime leaves, lemongrass, and chili. Serve with fluffy steamed rice and a refreshing Thai cucumber salad for a complete and authentic Thai experience. Easy to make in just 25 minutes!

Indulge in this vibrant and flavorful Salmon Curry with Spinach, ready in just 30 minutes! Tender salmon fillets are simmered in a creamy coconut milk curry infused with zesty lime, fiery jalapeños, and fresh spinach. This quick and easy recipe is perfect for a weeknight dinner or a special occasion. Get ready for a taste of paradise!