Thai Steamed Mussels Recipe

Dive into a taste of Thailand with this vibrant Thai Steamed Mussel recipe! Succulent mussels are gently steamed in a fragrant coconut milk broth infused with zesty lime, aromatic curry paste, and a hint of fish sauce. Ready in under 30 minutes, this dish is perfect for a quick weeknight meal or an impressive appetizer. Serve with fluffy coconut rice and tender steamed asparagus for a complete and unforgettable Thai experience.

Prep Time 10 mins

Cook Time 30 mins

Calories 483.1 kcal

Protein 93g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Thai Steamed Mussels

Fresh Mussels
Fresh Lime Juice
Unsweetened Coconut Milk
Dry White Wine
Thai Red Curry Paste
2 cloves minced garlic
1 tablespoon fish sauce
White Sugar
Fresh Cilantro

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How to Make Thai Steamed Mussels

In a large stock pot, combine 1/4 cup lime juice, 1 cup coconut milk, 1/2 cup dry white wine, 2 tablespoons Thai green curry paste, 2 cloves minced garlic, 1 tablespoon fish sauce, and 1 tablespoon sugar.
Stir until the sugar and curry paste are fully dissolved. Bring the mixture to a boil over high heat.
Once boiling, reduce heat to medium-high, add 2 pounds of fresh mussels, and immediately cover the pot.
Steam for 5-8 minutes, or until all mussels have opened. Stir gently halfway through.
Remove from heat and discard any mussels that remain closed.
Pour the mussels and their fragrant broth into a serving bowl. Garnish generously with fresh cilantro and serve immediately with coconut rice and steamed asparagus (optional).

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

10g

Fat

70g

Carbs

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Starters Appetizers & Snacks Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood Asian Thai Healthy Gluten Free Spring Recipes Summer Recipes One Pot Meals

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Frequently Asked Questions

How long does it take to make Thai Steamed Mussels?

Thai Steamed Mussels takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Thai Steamed Mussels?

Thai Steamed Mussels has approximately 483.1 calories per serving, with about 93 g protein, 6 g carbohydrates and 34 g fat.

What ingredients do I need for Thai Steamed Mussels?

The key ingredients for Thai Steamed Mussels are Fresh Mussels, Fresh Lime Juice, Unsweetened Coconut Milk, Dry White Wine, Thai Red Curry Paste, Garlic. See the full list with measurements above.