Thai Steamed Mussels Rezept

Dive into a taste of Thailand with this vibrant Thai Steamed Mussel recipe! Succulent mussels are gently steamed in a fragrant coconut milk broth infused with zesty lime, aromatic curry paste, and a hint of fish sauce. Ready in under 30 minutes, this dish is perfect for a quick weeknight meal or an impressive appetizer. Serve with fluffy coconut rice and tender steamed asparagus for a complete and unforgettable Thai experience.

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 483.1 kcal

Eiweiß 93g

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Zutaten für Thai Steamed Mussels

Fresh Mussels
Fresh Lime Juice
Unsweetened Coconut Milk
Dry White Wine
Thai Red Curry Paste
2 cloves minced garlic
1 tablespoon fish sauce
White Sugar
Fresh Cilantro

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Zubereitung von Thai Steamed Mussels

In a large stock pot, combine 1/4 cup lime juice, 1 cup coconut milk, 1/2 cup dry white wine, 2 tablespoons Thai green curry paste, 2 cloves minced garlic, 1 tablespoon fish sauce, and 1 tablespoon sugar.
Stir until the sugar and curry paste are fully dissolved. Bring the mixture to a boil over high heat.
Once boiling, reduce heat to medium-high, add 2 pounds of fresh mussels, and immediately cover the pot.
Steam for 5-8 minutes, or until all mussels have opened. Stir gently halfway through.
Remove from heat and discard any mussels that remain closed.
Pour the mussels and their fragrant broth into a serving bowl. Garnish generously with fresh cilantro and serve immediately with coconut rice and steamed asparagus (optional).

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

10g

Fat

70g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood Asian Thai Healthy Gluten Free Spring Recipes Summer Recipes One Pot Meals

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Thai Steamed Mussels?

Thai Steamed Mussels dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Thai Steamed Mussels?

Thai Steamed Mussels hat etwa 483.1 Kalorien pro Portion, mit ungefähr 93 g Eiweiß, 6 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Thai Steamed Mussels?

Die wichtigsten Zutaten für Thai Steamed Mussels sind Fresh Mussels, Fresh Lime Juice, Unsweetened Coconut Milk, Dry White Wine, Thai Red Curry Paste, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.