Ingredientes para Tortellini Antipasto Kebabs
- Cheese Tortellini
- 48 slices pepperoni
- Black Olives
- Green Olives
- Cheese
- 1/2 cup Italian dressing
- Toothpick
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Como fazer Tortellini Antipasto Kebabs
- Cook 1 pound of frozen cheese tortellini according to package directions. Drain well and let cool completely.
- Prepare your ingredients: Cut 8 ounces of block cheese (e.g., mozzarella or provolone) into 48 small cubes.
- Gather 48 small green olives and 48 small black olives.
- Slice 48 thin pepperoni slices.
- Thread one tortellini, one black olive, one cheese cube, one pepperoni slice, and one green olive onto each of 48 toothpicks or small skewers.
- Arrange the kebabs in a large, airtight plastic container.
- Pour 1/2 cup Italian dressing over the kebabs, ensuring they are evenly coated.
- Cover and refrigerate overnight (or for at least 4 hours) to allow the flavors to meld.
- Before serving, arrange the marinated kebabs on a bed of fresh lettuce on a decorative platter.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
3g
Carbs
0g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Appetizers Lunch Condiments Etc Eggs Dairy Pasta Vegetables European Refrigerator Potluck Dinner Party Finger Food Italian Cheese Dietary Pasta Rice And Grains Ravioli Tortellini To Go Equipment Number Of Servings Presentation 4 Hours Or Less
