Ingredientes para Triple Chocolate Turtle Fudge
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- 1 (12-ounce) can evaporated milk
- Mini Marshmallows
- Semi Sweet Chocolate Chips
- Sweet Baking Chocolate
- 1/2 cup unsweetened chocolate
- 1 teaspoon vanilla extract
- 1 cup pecan halves (plus extra for garnish)
- 1 (14-ounce) package of caramels
- 1/4 cup water
- Pecan Halves
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Como fazer Triple Chocolate Turtle Fudge
- Line a 15x10x1 inch baking pan with foil, leaving an overhang on the sides for easy removal.
- Grease the foil with butter or cooking spray.
- In a large saucepan, combine 2 cups granulated sugar, 1 cup (2 sticks) unsalted butter, and 1 (12-ounce) can evaporated milk. Cook and stir over medium heat until the sugar is completely dissolved.
- Bring the mixture to a full rolling boil, stirring constantly.
- Boil for exactly 5 minutes over medium heat, without stirring. Do not stop the timer!
- Remove from heat immediately.
- Add 1 (10-ounce) bag of marshmallows, 2 cups semi-sweet chocolate chips, 1 cup milk chocolate chips, and 1/2 cup unsweetened chocolate. Stir constantly until the chocolate is completely melted and the mixture is smooth and creamy.
- Stir in 1 teaspoon vanilla extract and 1 cup pecan halves.
- Quickly pour the mixture into the prepared baking pan and spread evenly.
- In a medium saucepan, combine 1 (14-ounce) package of caramels and 1/4 cup water.
- Cook over low heat, stirring frequently, until the caramels are completely melted and smooth.
- Pour the melted caramel evenly over the fudge, ensuring complete coverage.
- Arrange pecan halves over the caramel layer for added crunch and visual appeal.
- Refrigerate for at least 2 hours, or until completely set and cooled.
- Lift the fudge from the pan using the foil overhang.
- Remove the foil and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
126g
Fat
21g
Carbs
12g
