Ingredientes para Tuna Cheese Casserole
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Como fazer Tuna Cheese Casserole
- Preheat oven to 350°F (175°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a large bowl, combine cooked pasta, tuna, cream of mushroom soup, milk, cheddar cheese, mayonnaise, and onion.
- Mix well to combine all ingredients thoroughly.
- Pour mixture into two greased 9x13 inch casserole dishes.
- Top each casserole with the remaining cheddar cheese and bread crumbs.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
4g
Fat
104g
Carbs
19g