Tuna Cheese Casserole Recipe

This cheesy tuna casserole recipe is a lifesaver! Make a double batch on Sunday and enjoy a delicious, comforting meal on Tuesday – one less night of cooking! This recipe is perfect for busy weeknights and features creamy, cheesy goodness with tender tuna and perfectly cooked pasta. Get ready for a taste of pure comfort food!

Prep Time 20 mins
Cook Time 75 mins
Calories 694.3 kcal
Protein 72g
Rating Be the first
Tuna Cheese Casserole 29

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tuna Cheese Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tuna Cheese Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tuna Cheese Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook pasta according to package directions until al dente. Drain and set aside.
  3. In a large bowl, combine cooked pasta, tuna, cream of mushroom soup, milk, cheddar cheese, mayonnaise, and onion.
  4. Mix well to combine all ingredients thoroughly.
  5. Pour mixture into two greased 9x13 inch casserole dishes.
  6. Top each casserole with the remaining cheddar cheese and bread crumbs.
  7. Bake for 30-35 minutes, or until golden brown and bubbly.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

4g

Fat

104g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Tuna Cheese Casserole?

Tuna Cheese Casserole takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Tuna Cheese Casserole?

Tuna Cheese Casserole has approximately 694.3 calories per serving, with about 72 g protein, 19 g carbohydrates and 54 g fat.

What ingredients do I need for Tuna Cheese Casserole?

The key ingredients for Tuna Cheese Casserole are Butter, Onion, Flour, Milk, Salt, Pepper. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review