Ingredientes para Turkey Tomato Soup
- Boneless Skinless Turkey Thighs
- Red Potatoes
- Reduced Sodium Fat Free Chicken Broth
- Frozen Corn
- 1 medium onion (chopped)
- Water
- No Salt Added Tomato Sauce
- Tomato Paste
- Dijon Mustard
- Hot Pepper Sauce
- Sugar
- Garlic Powder
- Fresh Parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Turkey Tomato Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Turkey Tomato Soup
- Brown 1 lb ground turkey in a large skillet over medium-high heat until cooked through. Drain any excess grease.
- In your 6-quart slow cooker, combine the browned turkey, 28 oz canned crushed tomatoes, 14.5 oz canned diced tomatoes (undrained), 4 cups chicken broth, 1 medium onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Cover and cook on low for 9-10 hours, or on high for 4-5 hours, or until the vegetables are tender.
- Stir in 1/4 cup chopped fresh parsley before serving.
- Garnish with extra parsley and a swirl of cream or sour cream (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
22g
Fat
6g
Carbs
8g