Turkey Tomato Soup Recipe

This hearty Turkey Tomato Soup recipe is perfect for chilly evenings! Made in your slow cooker, it's incredibly easy and delivers a rich, flavorful broth brimming with tender turkey and juicy tomatoes. The simple ingredients combine to create a satisfying and comforting meal the whole family will love. Get ready to savor every spoonful!

Prep Time 20 mins
Cook Time 615 mins
Calories 212.7 kcal
Protein 38g
Rating Be the first
Turkey Tomato Soup 36

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Turkey Tomato Soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Turkey Tomato Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Turkey Tomato Soup

  1. Brown 1 lb ground turkey in a large skillet over medium-high heat until cooked through. Drain any excess grease.
  2. In your 6-quart slow cooker, combine the browned turkey, 28 oz canned crushed tomatoes, 14.5 oz canned diced tomatoes (undrained), 4 cups chicken broth, 1 medium onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
  3. Cover and cook on low for 9-10 hours, or on high for 4-5 hours, or until the vegetables are tender.
  4. Stir in 1/4 cup chopped fresh parsley before serving.
  5. Garnish with extra parsley and a swirl of cream or sour cream (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

22g

Fat

6g

Carbs

8g

Frequently Asked Questions

How long does it take to make Turkey Tomato Soup?

Turkey Tomato Soup takes about 635 minutes from start to finish — roughly 20 minutes to prepare and 615 minutes to cook.

How many calories are in Turkey Tomato Soup?

Turkey Tomato Soup has approximately 212.7 calories per serving, with about 38 g protein, 8 g carbohydrates and 6 g fat.

What ingredients do I need for Turkey Tomato Soup?

The key ingredients for Turkey Tomato Soup are Boneless Skinless Turkey Thighs, Red Potatoes, Reduced Sodium Fat Free Chicken Broth, Frozen Corn, Onion, Water. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review