Vanilla And Cinnamon Challah Bread Pudding Jewish Receita

Indulge in this comforting and delicious Vanilla Cinnamon Challah Bread Pudding, the perfect way to break your fast on Yom Kippur, the Day of Atonement. This recipe, adapted from a 1998 treasure trove of Jewish baking, offers a warm and spiced treat to celebrate the end of the holy day. A perfect blend of sweet vanilla and fragrant cinnamon, this bread pudding is sure to become a family favorite.

Preparo 20 min

Cozimento 55 min

Calorias 227.4 kcal

Proteína 12g

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Vanilla And Cinnamon Challah Bread Pudding Jewish

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Ingredientes para Vanilla And Cinnamon Challah Bread Pudding Jewish

Challah
Evaporated Milk
Whole Milk
Half And Half
4 large eggs
Granulated Sugar
Unsalted Butter
2 teaspoons vanilla extract
Ground Cinnamon
Baking Powder
Salt
Apples
1/2 cup raisins (optional)
Powdered Sugar

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Como fazer Vanilla And Cinnamon Challah Bread Pudding Jewish

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cut challah bread into 1-inch cubes. In a large bowl, gently toss the bread cubes with the melted butter, ensuring all pieces are lightly coated.
In a separate bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and milk until well combined.
Pour the egg mixture over the bread cubes, making sure all pieces are moistened. Let it sit for 10-15 minutes to allow the bread to absorb the custard.
Pour the bread pudding mixture into the prepared baking dish. Sprinkle the top with raisins (optional).
Bake for 50-55 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out clean.
Let the bread pudding cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

65g

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Jewish Sephardi Desserts Eggs Dairy Fruit Asian Middle Eastern Vegetarian Puddings And Mousses Eggs Dietary Apples Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Vanilla And Cinnamon Challah Bread Pudding Jewish?

Vanilla And Cinnamon Challah Bread Pudding Jewish leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Vanilla And Cinnamon Challah Bread Pudding Jewish?

Vanilla And Cinnamon Challah Bread Pudding Jewish tem aproximadamente 227.4 calorias por porção, com cerca de 12 g de proteína, 6 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Vanilla And Cinnamon Challah Bread Pudding Jewish?

Os principais ingredientes de Vanilla And Cinnamon Challah Bread Pudding Jewish são Challah, Evaporated Milk, Whole Milk, Half And Half, Eggs, Granulated Sugar. Veja a lista completa com as medidas acima.