Ingredientes para Vanilla And Cinnamon Challah Bread Pudding Jewish
- Challah
- Evaporated Milk
- Whole Milk
- Half And Half
- 4 large eggs
- Granulated Sugar
- Unsalted Butter
- 2 teaspoons vanilla extract
- Ground Cinnamon
- Baking Powder
- Salt
- Apples
- 1/2 cup raisins (optional)
- Powdered Sugar
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Cómo preparar Vanilla And Cinnamon Challah Bread Pudding Jewish
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cut challah bread into 1-inch cubes. In a large bowl, gently toss the bread cubes with the melted butter, ensuring all pieces are lightly coated.
- In a separate bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and milk until well combined.
- Pour the egg mixture over the bread cubes, making sure all pieces are moistened. Let it sit for 10-15 minutes to allow the bread to absorb the custard.
- Pour the bread pudding mixture into the prepared baking dish. Sprinkle the top with raisins (optional).
- Bake for 50-55 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out clean.
- Let the bread pudding cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
65g
Fat
38g
Carbs
6g
