Vanilla Pound Cake That Won T Add Pounds Receita

This low-point Vanilla Pound Cake, inspired by a Weight Watchers community recipe, is a guilt-free summer treat! At just four points per slice (according to the original recipe), this moist and delicious cake is perfect for satisfying your sweet tooth without the added pounds. The subtle almond and vanilla notes complement the creamy texture beautifully, cleverly masking the taste of the fat-free cream cheese. Top with fresh strawberries for an extra burst of summer flavor. Try it and let us know what you think!

Preparo 20 min
Cozimento 75 min
Calorias 223.7 kcal
Proteína 16g
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Vanilla Pound Cake That Won T Add Pounds 42

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vanilla Pound Cake That Won T Add Pounds

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Como fazer Vanilla Pound Cake That Won T Add Pounds

  1. Preheat oven to 325°F (160°C).
  2. Lightly grease and flour a 9x5 inch loaf pan.
  3. In a medium bowl, whisk together 1 cup egg substitute, 1 teaspoon vanilla extract, and ½ teaspoon almond extract.
  4. In a large mixing bowl, beat together 8 ounces fat-free cream cheese (softened) and ½ cup (1 stick) unsalted butter until light and fluffy.
  5. Beat in 1 ½ cups granulated sugar and ¼ teaspoon salt until well combined.
  6. Gradually add the dry and wet ingredients alternately to the creamed mixture, beginning and ending with the flour. Add the dry ingredients in thirds, alternating with the wet ingredients in thirds.
  7. Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once cool, slice into 12 servings and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

85g

Fat

10g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Oven Cakes Gifts Equipment Small Appliance Mixer 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Vanilla Pound Cake That Won T Add Pounds?

Vanilla Pound Cake That Won T Add Pounds leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Vanilla Pound Cake That Won T Add Pounds?

Vanilla Pound Cake That Won T Add Pounds tem aproximadamente 223.7 calorias por porção, com cerca de 16 g de proteína, 12 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Vanilla Pound Cake That Won T Add Pounds?

Os principais ingredientes de Vanilla Pound Cake That Won T Add Pounds são Cooking Spray, Fat Free Egg Substitute, Vanilla Extract, Almond Extract, Fat Free Cream Cheese, Light Butter. Veja a lista completa com as medidas acima.

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