Ingredients for Vanilla Pound Cake That Won T Add Pounds
- Cooking Spray
- Fat Free Egg Substitute
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- Fat Free Cream Cheese
- Light Butter
- 1 ½ cups granulated sugar
- Table Salt
- All Purpose Flour
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How to Make Vanilla Pound Cake That Won T Add Pounds
- Preheat oven to 325°F (160°C).
- Lightly grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 cup egg substitute, 1 teaspoon vanilla extract, and ½ teaspoon almond extract.
- In a large mixing bowl, beat together 8 ounces fat-free cream cheese (softened) and ½ cup (1 stick) unsalted butter until light and fluffy.
- Beat in 1 ½ cups granulated sugar and ¼ teaspoon salt until well combined.
- Gradually add the dry and wet ingredients alternately to the creamed mixture, beginning and ending with the flour. Add the dry ingredients in thirds, alternating with the wet ingredients in thirds.
- Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cool, slice into 12 servings and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
85g
Fat
10g
Carbs
12g
