Vanilla Pound Cake That Won T Add Pounds Recipe

This low-point Vanilla Pound Cake, inspired by a Weight Watchers community recipe, is a guilt-free summer treat! At just four points per slice (according to the original recipe), this moist and delicious cake is perfect for satisfying your sweet tooth without the added pounds. The subtle almond and vanilla notes complement the creamy texture beautifully, cleverly masking the taste of the fat-free cream cheese. Top with fresh strawberries for an extra burst of summer flavor. Try it and let us know what you think!

Prep Time 20 mins
Cook Time 75 mins
Calories 223.7 kcal
Protein 16g
Rating 3.0 (4 Reviews)
Vanilla Pound Cake That Won T Add Pounds

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Pound Cake That Won T Add Pounds

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How to Make Vanilla Pound Cake That Won T Add Pounds

  1. Preheat oven to 325°F (160°C).
  2. Lightly grease and flour a 9x5 inch loaf pan.
  3. In a medium bowl, whisk together 1 cup egg substitute, 1 teaspoon vanilla extract, and ½ teaspoon almond extract.
  4. In a large mixing bowl, beat together 8 ounces fat-free cream cheese (softened) and ½ cup (1 stick) unsalted butter until light and fluffy.
  5. Beat in 1 ½ cups granulated sugar and ¼ teaspoon salt until well combined.
  6. Gradually add the dry and wet ingredients alternately to the creamed mixture, beginning and ending with the flour. Add the dry ingredients in thirds, alternating with the wet ingredients in thirds.
  7. Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once cool, slice into 12 servings and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

85g

Fat

10g

Carbs

12g