Vanilla Pound Cake That Won T Add Pounds Recette

This low-point Vanilla Pound Cake, inspired by a Weight Watchers community recipe, is a guilt-free summer treat! At just four points per slice (according to the original recipe), this moist and delicious cake is perfect for satisfying your sweet tooth without the added pounds. The subtle almond and vanilla notes complement the creamy texture beautifully, cleverly masking the taste of the fat-free cream cheese. Top with fresh strawberries for an extra burst of summer flavor. Try it and let us know what you think!

Préparation 20 min
Cuisson 75 min
Calories 223.7 kcal
Protéines 16g
Note Soyez le premier
Vanilla Pound Cake That Won T Add Pounds 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Pound Cake That Won T Add Pounds

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Comment préparer Vanilla Pound Cake That Won T Add Pounds

  1. Preheat oven to 325°F (160°C).
  2. Lightly grease and flour a 9x5 inch loaf pan.
  3. In a medium bowl, whisk together 1 cup egg substitute, 1 teaspoon vanilla extract, and ½ teaspoon almond extract.
  4. In a large mixing bowl, beat together 8 ounces fat-free cream cheese (softened) and ½ cup (1 stick) unsalted butter until light and fluffy.
  5. Beat in 1 ½ cups granulated sugar and ¼ teaspoon salt until well combined.
  6. Gradually add the dry and wet ingredients alternately to the creamed mixture, beginning and ending with the flour. Add the dry ingredients in thirds, alternating with the wet ingredients in thirds.
  7. Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once cool, slice into 12 servings and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

85g

Fat

10g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Oven Cakes Gifts Equipment Small Appliance Mixer 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Pound Cake That Won T Add Pounds ?

Vanilla Pound Cake That Won T Add Pounds prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Vanilla Pound Cake That Won T Add Pounds ?

Vanilla Pound Cake That Won T Add Pounds contient environ 223.7 calories par portion, avec environ 16 g de protéines, 12 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Pound Cake That Won T Add Pounds ?

Les principaux ingrédients de Vanilla Pound Cake That Won T Add Pounds sont Cooking Spray, Fat Free Egg Substitute, Vanilla Extract, Almond Extract, Fat Free Cream Cheese, Light Butter. Consultez la liste complète avec les quantités ci-dessus.

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