Vegan Cheesy Rice Cabbage Casserole Receita

This comforting Vegan Cheesy Rice Cabbage Casserole is a quick and easy weeknight meal ready in under 75 minutes! Layers of tender cabbage, savory mushrooms, and cheesy goodness make this a satisfying and flavorful dish. We use Follow Your Heart vegan cheese for the ultimate melt, but feel free to experiment! Serve as a complete meal or alongside your favorite sides like baked potatoes and corn on the cob. Get ready for a delicious and surprisingly simple vegan comfort food experience!

Preparo 20 min
Cozimento 75 min
Calorias 525.2 kcal
Proteína 30g
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Vegan Cheesy Rice Cabbage Casserole 136

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vegan Cheesy Rice Cabbage Casserole

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Como fazer Vegan Cheesy Rice Cabbage Casserole

  1. Preheat oven to 350°F (175°C).
  2. Chop 1 medium head of cabbage into thin strips and place in a lightly greased 9x13 inch casserole dish.
  3. In a large skillet, sauté 8 oz cremini mushrooms, 2 cloves minced garlic, 1/4 teaspoon cayenne pepper, 1 teaspoon dried oregano, and 4 oz vegan sausage (crumbled) in 2 tablespoons Bragg's amino acids over medium-high heat until mushrooms soften (about 5-7 minutes).
  4. Layer the mushroom mixture evenly over the cabbage.
  5. Sprinkle 1 cup Follow Your Heart nacho cheese shreds over the mushroom layer.
  6. In the same skillet, add 1 tablespoon canola oil and 1 medium onion, thinly sliced.
  7. Cook until onions are translucent, about 5 minutes. Season with salt to taste.
  8. Spread the cooked onions over the cheese layer.
  9. In a bowl, combine 1 cup cooked rice with 1/4 cup nutritional yeast. Layer the rice mixture over the onions.
  10. Layer 1 cup shredded carrots over the rice.
  11. Top with 1 (14.5 oz) can fire-roasted diced tomatoes, undrained.
  12. Sprinkle 1/2 cup breadcrumbs evenly over the tomatoes.
  13. Spread the remaining 1 cup Follow Your Heart nacho cheese shreds over the breadcrumbs.
  14. Season with salt and pepper to taste.
  15. Bake for 55 minutes at 350°F (175°C).
  16. Broil for 5 minutes, or until the cheese is bubbly and lightly browned. Watch carefully to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

34g

Fat

18g

Carbs

27g

Perguntas frequentes

Quanto tempo leva para fazer Vegan Cheesy Rice Cabbage Casserole?

Vegan Cheesy Rice Cabbage Casserole leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Vegan Cheesy Rice Cabbage Casserole?

Vegan Cheesy Rice Cabbage Casserole tem aproximadamente 525.2 calorias por porção, com cerca de 30 g de proteína, 27 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Vegan Cheesy Rice Cabbage Casserole?

Os principais ingredientes de Vegan Cheesy Rice Cabbage Casserole são Cabbage, Diced Tomatoes, Nutritional Yeast, Braggs Amino Acids, Sausage, Canola Oil. Veja a lista completa com as medidas acima.

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