Vegan Cheesy Rice Cabbage Casserole Recette

This comforting Vegan Cheesy Rice Cabbage Casserole is a quick and easy weeknight meal ready in under 75 minutes! Layers of tender cabbage, savory mushrooms, and cheesy goodness make this a satisfying and flavorful dish. We use Follow Your Heart vegan cheese for the ultimate melt, but feel free to experiment! Serve as a complete meal or alongside your favorite sides like baked potatoes and corn on the cob. Get ready for a delicious and surprisingly simple vegan comfort food experience!

Préparation 20 min
Cuisson 75 min
Calories 525.2 kcal
Protéines 30g
Vegan Cheesy Rice Cabbage Casserole 137

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Cheesy Rice Cabbage Casserole

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Comment préparer Vegan Cheesy Rice Cabbage Casserole

  1. Preheat oven to 350°F (175°C).
  2. Chop 1 medium head of cabbage into thin strips and place in a lightly greased 9x13 inch casserole dish.
  3. In a large skillet, sauté 8 oz cremini mushrooms, 2 cloves minced garlic, 1/4 teaspoon cayenne pepper, 1 teaspoon dried oregano, and 4 oz vegan sausage (crumbled) in 2 tablespoons Bragg's amino acids over medium-high heat until mushrooms soften (about 5-7 minutes).
  4. Layer the mushroom mixture evenly over the cabbage.
  5. Sprinkle 1 cup Follow Your Heart nacho cheese shreds over the mushroom layer.
  6. In the same skillet, add 1 tablespoon canola oil and 1 medium onion, thinly sliced.
  7. Cook until onions are translucent, about 5 minutes. Season with salt to taste.
  8. Spread the cooked onions over the cheese layer.
  9. In a bowl, combine 1 cup cooked rice with 1/4 cup nutritional yeast. Layer the rice mixture over the onions.
  10. Layer 1 cup shredded carrots over the rice.
  11. Top with 1 (14.5 oz) can fire-roasted diced tomatoes, undrained.
  12. Sprinkle 1/2 cup breadcrumbs evenly over the tomatoes.
  13. Spread the remaining 1 cup Follow Your Heart nacho cheese shreds over the breadcrumbs.
  14. Season with salt and pepper to taste.
  15. Bake for 55 minutes at 350°F (175°C).
  16. Broil for 5 minutes, or until the cheese is bubbly and lightly browned. Watch carefully to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

34g

Fat

18g

Carbs

27g

Questions fréquentes

Combien de temps faut-il pour préparer Vegan Cheesy Rice Cabbage Casserole ?

Vegan Cheesy Rice Cabbage Casserole prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Vegan Cheesy Rice Cabbage Casserole ?

Vegan Cheesy Rice Cabbage Casserole contient environ 525.2 calories par portion, avec environ 30 g de protéines, 27 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Cheesy Rice Cabbage Casserole ?

Les principaux ingrédients de Vegan Cheesy Rice Cabbage Casserole sont Cabbage, Diced Tomatoes, Nutritional Yeast, Braggs Amino Acids, Sausage, Canola Oil. Consultez la liste complète avec les quantités ci-dessus.

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