Vegan Lemon Poppy Seed Muffins Receita

Indulge in these heavenly Vegan Lemon Poppy Seed Muffins! Light, fluffy, and bursting with bright lemon-maple flavor, these muffins are the perfect breakfast treat. The crunchy poppy seeds add delightful texture, and they're amazing served warm with a dollop of apple butter or strawberry jam. A recipe from "The Vegan Sourcebook" that's sure to become a new favorite!

Preparo 20 min

Cozimento 35 min

Calorias 200.3 kcal

Proteína 8g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vegan Lemon Poppy Seed Muffins

Whole Wheat Pastry Flour
Barley Flour
Poppy Seed
2 teaspoons baking powder
1/2 teaspoon baking soda
Flax Seeds
Water
Frozen Apple Juice Concentrate
Fresh Lemon Juice
Canola Oil
Pure Maple Syrup
Zest of 2 lemons
Vanilla Extract

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Como fazer Vegan Lemon Poppy Seed Muffins

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
In a separate bowl, whisk together the maple syrup, oil, lemon zest, and lemon juice.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Gently fold in the plant-based milk.
Fill each muffin liner about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious vegan lemon poppy seed muffins with your favorite spread!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

42g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Vegan Spring Recipes Summer Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Vegan Lemon Poppy Seed Muffins?

Vegan Lemon Poppy Seed Muffins leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Vegan Lemon Poppy Seed Muffins?

Vegan Lemon Poppy Seed Muffins tem aproximadamente 200.3 calorias por porção, com cerca de 8 g de proteína, 10 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Vegan Lemon Poppy Seed Muffins?

Os principais ingredientes de Vegan Lemon Poppy Seed Muffins são Whole Wheat Pastry Flour, Barley Flour, Poppy Seed, Baking Powder, Baking Soda, Flax Seeds. Veja a lista completa com as medidas acima.