Vegan Lemon Poppy Seed Muffins Recipe

Indulge in these heavenly Vegan Lemon Poppy Seed Muffins! Light, fluffy, and bursting with bright lemon-maple flavor, these muffins are the perfect breakfast treat. The crunchy poppy seeds add delightful texture, and they're amazing served warm with a dollop of apple butter or strawberry jam. A recipe from "The Vegan Sourcebook" that's sure to become a new favorite!

Prep Time 20 mins
Cook Time 35 mins
Calories 200.3 kcal
Protein 8g
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Vegan Lemon Poppy Seed Muffins 78

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Lemon Poppy Seed Muffins

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How to Make Vegan Lemon Poppy Seed Muffins

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
  3. In a separate bowl, whisk together the maple syrup, oil, lemon zest, and lemon juice.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the plant-based milk.
  6. Fill each muffin liner about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your delicious vegan lemon poppy seed muffins with your favorite spread!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

42g

Fat

3g

Carbs

10g

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Frequently Asked Questions

How long does it take to make Vegan Lemon Poppy Seed Muffins?

Vegan Lemon Poppy Seed Muffins takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Vegan Lemon Poppy Seed Muffins?

Vegan Lemon Poppy Seed Muffins has approximately 200.3 calories per serving, with about 8 g protein, 10 g carbohydrates and 10 g fat.

What ingredients do I need for Vegan Lemon Poppy Seed Muffins?

The key ingredients for Vegan Lemon Poppy Seed Muffins are Whole Wheat Pastry Flour, Barley Flour, Poppy Seed, Baking Powder, Baking Soda, Flax Seeds. See the full list with measurements above.

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