Ingredientes para Vegan Oatmeal Raisin Cookies
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Como fazer Vegan Oatmeal Raisin Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the vegan butter and sugars until light and fluffy.
- Beat in the flax egg (flaxseed meal mixed with water).
- Add the vanilla extract and mix well.
- In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the rolled oats and raisins.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
18g
Fat
0g
Carbs
3g
