Vegan Oatmeal Raisin Cookies Recipe

Warm, gooey, and utterly irresistible vegan oatmeal raisin cookies! These classic treats are made with simple ingredients and are perfect for satisfying your sweet tooth. Fresh from the oven, their chewy texture and burst of raisin flavor will have you coming back for more. Get ready to experience the ultimate comfort food, completely plant-based!

Prep Time 20 mins
Cook Time 20 mins
Calories 50.1 kcal
Protein 2g
Rating 2.0 (1 Reviews)
Vegan Oatmeal Raisin Cookies 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Oatmeal Raisin Cookies

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How to Make Vegan Oatmeal Raisin Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
  3. Beat in the flax egg (flaxseed meal mixed with water).
  4. Add the vanilla extract and mix well.
  5. In a separate bowl, combine the flour, baking soda, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in the rolled oats and raisins.
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

0g

Carbs

3g