Vietnamese Ginger Fish Sauce Nuoc Mam Gung Receita

Elevate your Vietnamese dishes with this incredibly fragrant and flavorful Ginger Fish Sauce (Nuoc Mam Gung)! This quick 5-minute recipe creates a vibrant, spicy-sweet sauce perfect for dipping spring rolls, grilled meats, or adding a burst of umami to your favorite noodle bowls. A must-try for any Vietnamese food enthusiast!

Preparo 5 min

Cozimento 5 min

Calorias 157.2 kcal

Proteína 15g

Avaliação Seja o primeiro

Vietnamese Ginger Fish Sauce Nuoc Mam Gung

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vietnamese Ginger Fish Sauce Nuoc Mam Gung

Gingerroot
Red Chilies
Garlic
2 tablespoons granulated sugar (or to taste)
1/4 cup fish sauce
1 tablespoon fresh lime juice
Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vietnamese Ginger Fish Sauce Nuoc Mam Gung? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Vietnamese Ginger Fish Sauce Nuoc Mam Gung

Finely mince the ginger.
Combine the minced ginger, fish sauce, sugar, lime juice, and chili garlic sauce in a small bowl.
Whisk vigorously until the sugar is completely dissolved and the sauce is well combined.
Taste and adjust seasoning as needed, adding more sugar for sweetness, lime juice for acidity, or chili garlic sauce for heat.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

295 g

Sugar

94g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Vietnamese Ginger Fish Sauce Nuoc Mam Gung?

Vietnamese Ginger Fish Sauce Nuoc Mam Gung leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Vietnamese Ginger Fish Sauce Nuoc Mam Gung?

Vietnamese Ginger Fish Sauce Nuoc Mam Gung tem aproximadamente 157.2 calorias por porção, com cerca de 15 g de proteína, 11 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Vietnamese Ginger Fish Sauce Nuoc Mam Gung?

Os principais ingredientes de Vietnamese Ginger Fish Sauce Nuoc Mam Gung são Gingerroot, Red Chilies, Garlic, Sugar, Fish Sauce, Lime Juice. Veja a lista completa com as medidas acima.