Vietnamese Steamed Buns Banh Bao Receita

Delight in the fluffy texture and savory goodness of homemade Vietnamese Banh Bao! This recipe guides you through making delicious steamed buns filled with a mouthwatering mixture of mushrooms, onions, and BBQ pork. Perfect for a family meal or a special occasion, these Banh Bao are also freezer-friendly, allowing you to enjoy them anytime. Make a big batch and freeze for up to 2 months for quick and easy meals later!

Preparo 60 min

Cozimento 90 min

Calorias 182.1 kcal

Proteína 16g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vietnamese Steamed Buns Banh Bao

Self Rising Flour
1 cup warm milk
White Sugar
Chinese Sausage
Hard Boiled Eggs
Barbecued Pork
Ground Pork
Dried Shiitake Mushrooms
Onion
Oyster Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vietnamese Steamed Buns Banh Bao? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Vietnamese Steamed Buns Banh Bao

Submerge 1 cup dried mushrooms in 2 cups boiling water until softened (about 20 minutes).
Remove mushrooms, squeeze out excess water, and finely julienne.
Reserve mushroom soaking liquid.
Heat 2 tablespoons oil in a skillet over medium heat. Add 1/2 cup chopped onions and sauté until softened (about 5 minutes).
Add the julienned mushrooms, 1/2 cup chopped carrots, and 1/4 cup chopped cilantro to the skillet. Stir-fry for 3-5 minutes.
Season with 2 tablespoons fish sauce and 1/2 teaspoon black pepper to taste.
In a separate bowl, whisk together 1 cup warm milk and 1/4 cup sugar until dissolved.
Gradually add 4 cups all-purpose flour to the wet ingredients, one cup at a time, kneading well after each addition until a smooth dough forms.
Place the dough in a lightly oiled large bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Divide the dough into 12 equal portions.
Roll each portion into a thin circle (about 4 inches in diameter).
Place a spoonful of the mushroom filling, 1/2 hard-boiled egg slice, and 1 tablespoon BBQ pork in the center of each circle.
Carefully pleat and seal the edges of the dough to enclose the filling completely. Place each bun on a piece of parchment paper.
Steam the buns in a steamer basket over boiling water for 15-20 minutes, or until cooked through and fluffy.
Serve warm and enjoy! These buns freeze well – store in freezer-safe bags for up to 2 months. Steam from frozen for an additional 5-7 minutes.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

21g

Fat

14g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Pork Asian Vietnamese Meat Taste Mood Savory Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Vietnamese Steamed Buns Banh Bao?

Vietnamese Steamed Buns Banh Bao leva cerca de 150 minutos do início ao fim — aproximadamente 60 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Vietnamese Steamed Buns Banh Bao?

Vietnamese Steamed Buns Banh Bao tem aproximadamente 182.1 calorias por porção, com cerca de 16 g de proteína, 6 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Vietnamese Steamed Buns Banh Bao?

Os principais ingredientes de Vietnamese Steamed Buns Banh Bao são Self Rising Flour, Milk, White Sugar, Chinese Sausage, Hard Boiled Eggs, Barbecued Pork. Veja a lista completa com as medidas acima.