Walnut Walkaways Receita

These irresistible Walnut Walkaways are a family favorite, adapted from an old newspaper clipping and perfected with extra cream cheese! Rich, decadent, and nutty, they're the next best thing to chocolate and always a crowd-pleaser. Prepare to be amazed by this easy-to-make dessert that's guaranteed to disappear quickly!

Preparo 20 min

Cozimento 55 min

Calorias 133.2 kcal

Proteína 4g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Walnut Walkaways

Dry Yeast
Warm Water
2 cups all-purpose flour
1/2 teaspoon salt
Margarine
Egg
8 ounces cream cheese, softened
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1 cup chopped walnuts

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Como fazer Walnut Walkaways

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the softened butter and cream cheese until smooth.
Gradually beat in the sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chopped walnuts.
Pour the batter into the prepared pan and spread evenly.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely in the pan before cutting into squares.