Walnut Walkaways Recette

These irresistible Walnut Walkaways are a family favorite, adapted from an old newspaper clipping and perfected with extra cream cheese! Rich, decadent, and nutty, they're the next best thing to chocolate and always a crowd-pleaser. Prepare to be amazed by this easy-to-make dessert that's guaranteed to disappear quickly!

Préparation 20 min
Cuisson 55 min
Calories 133.2 kcal
Protéines 4g
Walnut Walkaways 33

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Walnut Walkaways

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Comment préparer Walnut Walkaways

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened butter and cream cheese until smooth.
  3. Gradually beat in the sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Stir in the chopped walnuts.
  8. Pour the batter into the prepared pan and spread evenly.
  9. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

21g

Fat

15g

Carbs

3g

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Questions fréquentes

Combien de temps faut-il pour préparer Walnut Walkaways ?

Walnut Walkaways prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Walnut Walkaways ?

Walnut Walkaways contient environ 133.2 calories par portion, avec environ 4 g de protéines, 3 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Walnut Walkaways ?

Les principaux ingrédients de Walnut Walkaways sont Dry Yeast, Warm Water, Flour, Salt, Margarine, Egg. Consultez la liste complète avec les quantités ci-dessus.

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